Things Worth Knowing with Farrah Storr

Things Worth Knowing with Farrah Storr

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'Whatever you believe today you will disbelieve tomorrow'
This week Howard Jacobson, novelist, essayist and neophyte Substacker shares his things worth knowing
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Farrah @Substack
1
'Life is absurdly uncomfortable- to flow with it is to be in grace'
Writer and thought leader, Sarah Wilson is living the life many of us dare to dream of. Here are the things worth knowing she has learned along the…
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Farrah @Substack
13
'Pain is inevitable, but suffering is a choice'
Activist Yasmin Khan, shares her deeply personal things worth knowing. This is one to read...
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Farrah @Substack
25
‘You can’t see the view from the valley...'
Best-selling author, grower and 'man of the land', Mark Diacono talks us through his things worth knowing...
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Farrah @Substack
20
'Never get off the wave. Keep surfing instead.'
Suzie De Rohan Willner, is the CEO of fashion and homewares brand, Toast. Her things worth knowing? Pints, silent walks and understanding there's life…
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Farrah @Substack
17
'Listen to the whispers of your soul'
Actress and writer Sian Clifford ponders the things she thinks are worth knowing, including the best place to eat in London and the secret to a…
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Farrah @Substack
35
'Plough your own furrow'
One of the world's most beloved garden designers, Jo Thompson, shares her things worth knowing...
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Farrah @Substack
6
'Wake up excited. Go to bed satisfied.'
The award-winning writer and poet, Yrsa Daley-Ward, shares the things she's learned that are worth knowing- and sharing
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Farrah @Substack
21
"Happiness should be our driving force'
Baker extraordinaire, Edd Kimber, shares what he's learned about love, bagels and the the best place in Paris to buy a croissant
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Farrah @Substack
11
'It's important to close the gulf between expectation & reality'
Gardener and author, Alice Vincent, reveals the most romantic restaurant on earth, her ultimate food hack plus, why she doesn't believe in regrets
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Farrah @Substack
6
'No one has answers to YOUR life'
The original multi-hyphenate, Emma Gannon, explains the beauty of walking away, the genius of Dijon mustard and the one thing she wishes she'd never…
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Farrah @Substack
10
'Love yourself. Accept yourself. Forgive yourself'
Chef Melissa Hemsley spills the beans on her favourite secret restaurant, the ingredient that makes everything better, plus the advice that changed…
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Farrah @Substack
18
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