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How to make a full-time living from Substack

Nicola Lamb was a relatively unknown pastry chef when she started writing on Substack. Eighteen months later, it's her full-time job. Here she explains how she did it- and how you can too

As part of my on-going series of ‘In Conversation with…’, I sat down with Nicola Lamb from Kitchen Projects.

Professional baker Nicola started her Substack in the throws of lockdown, thinking it would be little more than a side hustle at best, and a hobby at worst. What she didn’t reckon on was that in just 18 months it would become her main job.

In this…

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